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Materclass by wolfgang puck , Guidebook
₹667.88 Original price was: ₹667.88.₹270.54Current price is: ₹270.54.
Chocolate by Antonio Bachour: Print Replica
₹1,348.50 Original price was: ₹1,348.50.₹838.80Current price is: ₹838.80.
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
₹667.50 Original price was: ₹667.50.₹300.00Current price is: ₹300.00.
- NOTE THIS BOOK IS DOWNLOADABLE PRODUCT. THE LINK WILL BE SENT UPON THE RECEIVE OF PAYMENT. KINDLY MENTION YOUR EMAIL ADDRESS.
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THE BAKER’S DOZEN HEALTHY WEALTHY COMBO | BANANA BREAD 200G | CARROT WALNUT CAKE 150G
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The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
- Come take a journey with us into the delights of easy cooking.
- The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
- In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
- You will find that even though the recipes are simple, the tastes are quite amazing.
Bachour The Baker – Downloadable book.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
Cross Floor Cleaner – Citra Fresh Disinfectant & Mosquito Repellent, 500 ml
Cross Floor Cleaner - Citra Fresh Disinfectant & Mosquito Repellent, 500 ml
Rosin, Vegetable Oil, Caustic Soda, Pine Oil, Citronella Oil, Light Liquid Paraffin. Add 5-7 ml per ltr of water to give a white emulsion.
- Leaves a fresh fragrance Gives your floor a sparkling new look for a long period
- Recommended by Indian Medical Association
- Kills 99.9 percent of germs
- Removes Stains & Germ strains
- Suitable for cleaning all kinds of surfaces
- Gives your floor a sparkling new look for a long period.
- It leaves a fresh fragrance.
Garde Manger: The Art and Craft of the Cold Kitchen
The leading guide to the professional kitchen's cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation
Dreamline Kitchen towel terry teal, pack of 4
Dreamline Kitchen towel terry teal, Set of 4
- A must-have in your kitchen is an appealing pack of three towels with softness and high absorption quality.
- Easily washable, these lightweight towels dry hands quickly and thoroughly, offering unparalleled comfort.
- 100% cotton
- Clean your kitchen clean and thoroughly
- High Water Abortion
- Size: 33 cm x 48 cm
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*NOTE THIS BOOK IS THE E-BOOK , BECAUSE OF THE MASSIVE FILE SIZE, WE CANNOT UPLOAD ON THIS WEBSITE BUT ONCE PURCHASED WE WILL SEND YOU A DOWNLOADABLE LINK IN YOUR REGISTERED EMAIL.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history. Developments in appliances, nutrition, and culinary knowledge are all included. Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
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