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Atul’s Curries of the World
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC’s Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC’s Saturday Kitchen. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent-hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover the meat, fish, and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
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