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Wolfgang Puck teaches cooking min
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Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas by Allie Allen ₹487.50 ₹214.80
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Medeterian Cuisine
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author) ₹667.50 ₹300.00

Materclass by wolfgang puck , Guidebook

₹667.88 ₹270.54

Wolfgang Puck was born in Sankt Veit an der Glan, Austria.
His culinary training began at age 14 in the kitchen of an
Austrian hotel. He then went to France, where he spent his
early culinary years working in some of the most esteemed
restaurants, including the Michelin starred L’Oustau de
Baumanière in Provence. Wolfgang left Europe at 24 years old
and quickly gained the recognition of American diners and critics
alike. Wolfgang opened his first restaurant, Spago, in 1982 in
Los Angeles, California, where he focused on California-based
cuisine. Spago won the prestigious James Beard Foundation
award for Outstanding Restaurant in 1994, and was awarded two
Michelin stars, one in 2008 and another in 2009. Wolfgang’s
restaurant CUT in Beverly Hills was also awarded a Michelin star,
in 2007. CUT at Marina Bay Sands, Singapore, was awarded a
Michelin star in 2016

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Categories: Cook Books, RECIPE BOOKS Tags: bookfor cooking, books, cheap books, E BOOK, englsih cook books, Guidebook, Materclass by wolfgang puck

4.88

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Description

Wolfgang is known for his French, Asian-fusion, and California
-based cuisines. Seasonal, fresh ingredients are paramount in
his recipes. Wolfgang has built a global brand for himself,
having founded three companies: Wolfgang Puck Fine Dining
Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide,
Inc. He is a two-time winner of the James Beard Foundation
award for Outstanding Chef of the Year (1991 and 1998). In 2002,
Wolfgang’s television program Wolfgang Puck received the
Daytime Emmy Award for Outstanding Service Show. Wolfgang
was presented with the illustrious Lifetime Achievement Award
by the James Beard Foundation in 2012, and he was inducted into
the Culinary Hall of Fame in 2013. He has served as the official
chef for the post–Academy Awards celebrity banquet for over 20
years. Wolfgang is married to Gelila Assefa and has four sons,
Cameron, Byron, Oliver, and Alexander.

“I really want people to get inspired and get into the
kitchen and start cooking. I want them to say, ‘I can do it.
If Wolfgang can do it, I can do it.’ And I know everybody
will be able to do it.”

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  • 4.88 rating from 40 reviews
    Rated 4.88 out of 5 based on 40 customer ratings
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  • Pizza
  • Bagel
  • Pain de Mie
  • Challah
  • Brioche
  • Croissant
Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!
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The Cook's Book: Techniques and Tips From the World's Master Chefs
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The Cook’s Book: Techniques and Tips From the World’s Master Chefs

RECIPE BOOKS, Cook Books
₹3,150.00 ₹574.56
Not Returnable The Cook's Book: Techniques and Tips From the World's Master Chefs Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover the meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Why You Choose Grozzbuy

Why You Choose Grozzbuy

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Grozzbuy is managed by “GROZZBUY.COM. We deliver to more than 200+ cities with an additional 29000+ Pincode all over India. We have more than 20000+ products from different vendors. We opened in 2020 and continuously growing toward consumer satisfaction and driving toward India’s youngest e-commerce website.

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