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The Cook's Book: Techniques and Tips From the World's Master Chefs
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The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love! ₹1,350.00 ₹316.80
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Vim Lemon Dishwash Liquid 250 ml
Vim Lemon Dishwash Liquid ₹43.50 – ₹107.50

The Cook’s Book: Techniques and Tips From the World’s Master Chefs

₹3,150.00 ₹574.56

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The Cook’s Book: Techniques and Tips From the World’s Master Chefs

Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover the meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.

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Categories: Cook Books, RECIPE BOOKS Tag: The Cook's Book: Techniques and Tips From the World's Master Chefs

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The Cook’s Book: Techniques and Tips From the World’s Master Chefs

If you have somehow never cooked and yet want to, there’s always that troublesome problem of where to begin. Fortunately, The Cook’s Book, edited by Jill Norman and published by those masters of how-to books, Dorling Kindersley, has answered that question in over 600 glorious pages. With The Cook’s Book you can pick your point of entry and launch yourself into the world of food with no fear.

You could order take-out for everything but dessert, for example, and start there. And whose holding your hand? Well, Pierre Hermé, one of the great pastry chefs in the world. Or how about if you build a dinner party around a fish course and order in everything else? Charlie Trotter will see you through to an excellent end. There are fully 18 internationally renown chefs represented between the covers of The Cook’s Book. These are not the sort of folks who generally give introductory courses, and yet that’s what this tome delivers in-depth. Trotter’s chapter on fish, the way it is lavishly illustrated and carefully explained, is a publishable masterpiece on its own. But it’s only one chapter among 24 that guides the new cook through basic prep and cooking techniques with side trips into a variety of international cuisines. Everything is explained editorially and visually in this brilliantly designed production. One glance at the photo of creamy risotto and you’ll know if your risotto is creamy or not.

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Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Note
This is a downloadable book and the book is huge in file size so we cannot upload to the website, Book link will be sent separately once you finish with the check-out process. We will send the link to the register email address at the time of check out.

Reviews (1)

1 review for The Cook’s Book: Techniques and Tips From the World’s Master Chefs

  1. graliontorile – August 28, 2022

    I haven’t checked in here for some time because I thought it was getting boring, but the last few posts are good quality so I guess I will add you back to my everyday blog list. You deserve it, my friend 🙂

Only logged in customers who have purchased this product may leave a review.

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Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)

RECIPE BOOKS, Cook Books
₹1,255.50 ₹324.00
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Not Returnable 50 Chinese Food Recipes you’ll want to make Again And Again. Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks. Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
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