-38%
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
₹667.50 Original price was: ₹667.50.₹300.00Current price is: ₹300.00.
Bachour The Baker - Downloadable book.
₹1,348.50 Original price was: ₹1,348.50.₹718.80Current price is: ₹718.80.
Chocolate by Antonio Bachour: Print Replica
₹1,348.50 Original price was: ₹1,348.50.₹838.80Current price is: ₹838.80.
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
3074
People watching this product now!
Categories: Cook Books, RECIPE BOOKS
Tags: Chocolate by Antonio Bachour: Print Replica, cook book, cooking book, ebook, recipe book
Description
KINDLY NOTE: ONCE WE RECEIVE THE PAYMENT, A LINK WILL BE SENT IN YOUR REGISTERED EMAIL.
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
More Products
WiseCrack|Organic Rice Cakes -Flax Lovers & Quinoa Power|Gluten Free, No transfat, No Oil, No Cholestrol|125g each|Pack of 2
Non Returnable
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
Customer Care Details
Customer Care No. 91237-41681
Customer Care Mail Id: [email protected]
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented solely.
Sunsilk Black Shampoo, 5.5ml Sachet – Pack of 32
Sunsilk Black Shampoo, 5.5ml Sachet - Pack of 32
Directions to use the shampoo: 1. After washing your hair thoroughly take 2 to 3 drops of the shampoo, equal to the size of a coin, on your palm. 2. Then apply the shampoo gently massaging it all over your hair from the roots to the tips. 3. Leave the shampoo on your hair for a couple of minutes & then rinse it off completely.Sodium Laureth Sulfate, Silicone, Hydrolyzed Keratin, Yogurt Powder.
Gives you 2x thicker-looking hair
Enriched with Keratin Yogurt
Co-created with Teddy Charles - Hairstyle expert
Provides hair with essential nutrient
Makes your hair look fuller with more body and more bounce
Broom – Premium, Long Lasting
Cleanmate Broom - Premium, Long Lasting
Are you tired of using a regular broom that leaves a lot of dust while sweeping? Use Cleanmate Broom - Premium, Long Lasting No Dust Broom that delivers superior cleaning performance. This grass broom is made of special washable grass-like fiber that is very durable. Featuring three times longer grass than a regular grass broom, this broom sweeps the surface quickly.
Save More Buy worth ₹1299 and get Bhoomi Atta (500gm) T&C
Unlimited Instant Cashback UPTO 50 Rs Pay With BHIM UPI T&C
Register Now with Grozzbuy and get 20 Grozzbuy Cash T&C
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs and revised, up-to-date information on creating spectacular pastries, desserts, and bread. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Klove Chopping Board set of 2
Klove Chopping Board Set of 2
- The dishwasher safe
- Crack and Chip Resistant
- It is a durable resistance to cutting board cracking, chipping, and wrapping
- These chopping boards are made of high-quality food-grade plastic material.
- It has a texture layer to prevent it from slipping while chopping.
- This chopping board has a strong and unbreakable plastic body that works for a long time.
- The elegant design of this chopping board improves your kitchen.
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Making bread at home is a relaxing and entertaining activity in return; you will enjoy freshly baked homemade bread.
Homemade bread, contrary to popular belief, is not difficult to make, but it does take time.Baking bread by yourself will make you enjoy good fresh bread. Remember that you can freeze the bread that you have leftover to eat it another day, you will only have to heat it for a few minutes in the oven and it will be ready.
If you're ever wondering about the ingredients needed to bake perfect bread and the tips and tricks to bake a sweet and delicious bread, everything is contained right here in this book.
There's so much about artisan bread; it is simple to prepare but could also be complex without the right guidance.
This book will guide you on how to bake different types of bread at home; this will ensure you don't make a mess of the baking process. This guide has been simplified and is readable for newbies and those already into baking.
Related products
The Omelet Cookbook: Delicious Omelet Recipes to Try Out!
If you're looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you'll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you're up for breakfast, brunch or eggs for dinner, there's something for every occasion. So, what are you waiting for? Go ahead and get cooking!
Materclass by wolfgang puck , Guidebook
Wolfgang Puck was born in Sankt Veit an der Glan, Austria.
His culinary training began at age 14 in the kitchen of an
Austrian hotel. He then went to France, where he spent his
early culinary years working in some of the most esteemed
restaurants, including the Michelin starred L’Oustau de
Baumanière in Provence. Wolfgang left Europe at 24 years old
and quickly gained the recognition of American diners and critics
alike. Wolfgang opened his first restaurant, Spago, in 1982 in
Los Angeles, California, where he focused on California-based
cuisine. Spago won the prestigious James Beard Foundation
award for Outstanding Restaurant in 1994, and was awarded two
Michelin stars, one in 2008 and another in 2009. Wolfgang’s
restaurant CUT in Beverly Hills was also awarded a Michelin star,
in 2007. CUT at Marina Bay Sands, Singapore, was awarded a
Michelin star in 2016
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. we focus on the Paella. The Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Why You Choose Grozzbuy
The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter
Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)
Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book, we focus on Vegetarian Stir-Fries. The Vegetarian Stir Fry Cookbook is a complete set of simple but very unique Vegetarian Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
“Cake Flour” is another kind of flour that is smoother than all-purpose
flour. It is great for making cake sponges and other tender & spongy
baked recipes.
“Pastry Flour” is another flour which works pretty much like cake
flour.
“Self-Rising Flour” is basically all-purpose flour mixed with baking
powder. To make your own, mix one teaspoon of baking powder for
each cup of flour.
Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)
50 Chinese Food Recipes you’ll want to make Again And Again.
Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks.
Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
500 Cookies: The Only Cookie Compendium You'll Ever Need
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.
Atul’s Curries of the World
Atul's Curries of the World
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe, and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why.
Why You Choose Grozzbuy
The Cook’s Book: Techniques and Tips From the World’s Master Chefs
The Cook's Book: Techniques and Tips From the World's Master Chefs
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover the meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Practical Cookery 11/E
Practical Cookery 11/E
The purpose of this book is to provide a sound foundation of professional cookery for all levels of students of catering.
The following points are important: • to develop a professional attitude and appearance, acquire skills and behave in a professional manner;
To develop knowledge and understanding of all commodities regarding cost, quality and use
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Reviews
There are no reviews yet.