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Baking Artisan Bread ciril-min
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bakery and pastry third edition-min
Baking and Pastry: Mastering the Art and Craft ₹1,699.00 ₹1,499.00
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen ₹4,428.00 ₹2,218.00

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

₹2,204.00 ₹1,045.00

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.

After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:

  • Baguette
  • Ciabatta
  • Whole Wheat
  • Pane Francese
  • Pizza
  • Bagel
  • Pain de Mie
  • Challah
  • Brioche
  • Croissant

Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously.

Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity.

With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!

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Category: Cook Books Tags: and techniques of bread baking, bagel chips, bakery, cook book, croutons, E BOOK, equipment, French toast, grocery, photo-illustrated instructions, recipe book

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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Paperback

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Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food. “Where else can one have fun pondering the acoustics of crunchy foods or the texture of ice cream that stretches like a rubber band?”—Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained “Not only an in-depth study of many areas of food science but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne,
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Bachour The Baker Hardcover
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Bachour The Baker – Downloadable book.

Cook Books
₹899.00 ₹599.00
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
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The Omellete Cook Book-min
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The Omelet Cookbook: Delicious Omelet Recipes to Try Out!

Cook Books
₹230.31 ₹150.21
If you're looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you'll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you're up for breakfast, brunch or eggs for dinner, there's something for every occasion. So, what are you waiting for? Go ahead and get cooking!
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