- Paperback: 74 pages
- Publisher: Independently Published (23 July 2020)
- Language: English
-48%
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega (Editor)
₹672.53 Original price was: ₹672.53.₹314.32Current price is: ₹314.32.
Herb and Spices The Cook's Reference
₹3,822.30 Original price was: ₹3,822.30.₹1,439.40Current price is: ₹1,439.40.
The Omelet Cookbook: Delicious Omelet Recipes to Try Out!
₹345.47 Original price was: ₹345.47.₹180.25Current price is: ₹180.25.
If you’re looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you’ll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you’re up for breakfast, brunch or eggs for dinner, there’s something for every occasion. So, what are you waiting for? Go ahead and get cooking!
3684
People watching this product now!
Categories: Cook Books, RECIPE BOOKS
Tags: books, cook books, egg books, home chef book, recipe books
Description
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
More Products
Woman’s 1st Choice New Premium Quality Round Shape Unbreakable Sturdy Airtight Transparent Jar / Grocery Container / Storage Container / Container sets / Containers Combo Container Set – 1400 ml Plastic Grocery Container (Pack of 9, sky blue)
Woman's 1st Choice New Premium Quality Round Shape Unbreakable Sturdy Airtight Transparent Jar / Grocery Container / Storage Container / Container sets / Containers Combo Container Set - 1400 ml Plastic Grocery Container (Pack of 9, sky blue)
- Do not scrub with a scrubber.
- Not for hot filling.
- Avoid the use of abrasive scrubbers and washing powders.
- 100 percent food category and airtight
- Odorless and dishwasher safe
- Freezer & Microwave Safe
- BPA Free
- Durable and stylish
Dreamline Kitchen Towel Yard Dyed Green, Pack of 4
Dreamline Kitchen Towel Yard Dyed Green, pack of 4
- A must-have in your kitchen is an appealing pack of three towels with softness and high absorption quality.
- Easily washable, these lightweight towels dry hands quickly and thoroughly, offering unparalleled comfort.
- 100% cotton
- Clean your kitchen clean and thoroughly
- High Water Abortion
- Size: 33 cm x 48 cm
Herb and Spices The Cook’s Reference
The essential companion for every creative cook
*NOTE THIS IS E-BOOK AND ONCE PURCHASED WILL BE EMAILED YOU THE DOWNLOADABLE LINK. BECAUSE OF THE HUGE FILE SIZE WE CANNOT UPLOAD THE FILE ON THIS WEBSITE.
With global herbs, spice, and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavors to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs, and flavor-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavor and explore exotic cuisines with Herbs & Spices as your essential companion.
Nimyle Floor Cleaner – Herbal
₹65.00 – ₹117.00
Nimyle Floor Cleaner - Herbal
Anti-insect household sanitizer Neem based, Keep your house clean and germ-free with a Nimyle Herbal Floor Cleaner. Use directly or diluted for regular use Suitable for cleaning all kinds of surfaces Save More Buy worth ₹1299 and get Bhoomi Atta (500gm) T&C Unlimited Instant Cashback UPTO 50 Rs Pay With BHIM UPI T&C Register Now with Grozzbuy and get 20 Grozzbuy Cash T&CCrystal knife- multi utility
Crystal knife- multi-utility
- Made of surgical steel.
- Built using hsss technology
- From crystallite, it is used for the purpose of cutting and cutting knives
Practical Cookery 11/E
Practical Cookery 11/E
The purpose of this book is to provide a sound foundation of professional cookery for all levels of students of catering.
The following points are important: • to develop a professional attitude and appearance, acquire skills and behave in a professional manner;
To develop knowledge and understanding of all commodities regarding cost, quality and use
Related products
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas by Allie Allen
Is there anyone who has ever had French crepes and didn’t love them?
Not that I’ve heard!
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Why are these light, tender, pancake-like delicacies so popular? Because they’re deliciously unique, that’s why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they’re fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do. Crepes could be called cousins of the pancake. They’re more delicate than pancakes and thinner. That’s because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes.Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Crepes actually do LOOK like they might be somewhat difficult to make, but they’re not. Once you’ve made them a couple of times, it’s pretty easy. Try some of these great recipes soon…Materclass by wolfgang puck , Guidebook
Wolfgang Puck was born in Sankt Veit an der Glan, Austria.
His culinary training began at age 14 in the kitchen of an
Austrian hotel. He then went to France, where he spent his
early culinary years working in some of the most esteemed
restaurants, including the Michelin starred L’Oustau de
Baumanière in Provence. Wolfgang left Europe at 24 years old
and quickly gained the recognition of American diners and critics
alike. Wolfgang opened his first restaurant, Spago, in 1982 in
Los Angeles, California, where he focused on California-based
cuisine. Spago won the prestigious James Beard Foundation
award for Outstanding Restaurant in 1994, and was awarded two
Michelin stars, one in 2008 and another in 2009. Wolfgang’s
restaurant CUT in Beverly Hills was also awarded a Michelin star,
in 2007. CUT at Marina Bay Sands, Singapore, was awarded a
Michelin star in 2016
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. we focus on the Paella. The Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Why You Choose Grozzbuy
The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
“Cake Flour” is another kind of flour that is smoother than all-purpose
flour. It is great for making cake sponges and other tender & spongy
baked recipes.
“Pastry Flour” is another flour which works pretty much like cake
flour.
“Self-Rising Flour” is basically all-purpose flour mixed with baking
powder. To make your own, mix one teaspoon of baking powder for
each cup of flour.
Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)
50 Chinese Food Recipes you’ll want to make Again And Again.
Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks.
Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
500 Cookies: The Only Cookie Compendium You'll Ever Need
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Making bread at home is a relaxing and entertaining activity in return; you will enjoy freshly baked homemade bread.
Homemade bread, contrary to popular belief, is not difficult to make, but it does take time.Baking bread by yourself will make you enjoy good fresh bread. Remember that you can freeze the bread that you have leftover to eat it another day, you will only have to heat it for a few minutes in the oven and it will be ready.
If you're ever wondering about the ingredients needed to bake perfect bread and the tips and tricks to bake a sweet and delicious bread, everything is contained right here in this book.
There's so much about artisan bread; it is simple to prepare but could also be complex without the right guidance.
This book will guide you on how to bake different types of bread at home; this will ensure you don't make a mess of the baking process. This guide has been simplified and is readable for newbies and those already into baking.
Bachour The Baker – Downloadable book.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
Chocolate by Antonio Bachour: Print Replica
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
Practical Cookery 11/E
Practical Cookery 11/E
The purpose of this book is to provide a sound foundation of professional cookery for all levels of students of catering.
The following points are important: • to develop a professional attitude and appearance, acquire skills and behave in a professional manner;
To develop knowledge and understanding of all commodities regarding cost, quality and use
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Reviews
There are no reviews yet.