- Paperback: 74 pages
- Publisher: Independently Published (23 July 2020)
- Language: English
-48%
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega (Editor)
₹672.53 Original price was: ₹672.53.₹314.32Current price is: ₹314.32.
Herb and Spices The Cook's Reference
₹3,822.30 Original price was: ₹3,822.30.₹1,439.40Current price is: ₹1,439.40.
The Omelet Cookbook: Delicious Omelet Recipes to Try Out!
₹345.47 Original price was: ₹345.47.₹180.25Current price is: ₹180.25.
If you’re looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you’ll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you’re up for breakfast, brunch or eggs for dinner, there’s something for every occasion. So, what are you waiting for? Go ahead and get cooking!
4867
People watching this product now!
Categories: Cook Books, RECIPE BOOKS
Tags: books, cook books, egg books, home chef book, recipe books
Description
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
More Products
B Tex Ointment 14 g
B Tex Ointment 14 g
- ankan amla is a germicide with powerful bactericidal action
- Salicylic acid is an eschorotic, being hygroscopic it removes water from the tissues
- Camphor is an antiseptic, anesthatic and antipruritic agent
- It's an irritation-free ointment
- Aimed to treat eczema, ringworm, itches & cold cracks
- Powerful ayurvedic combination formula
Nimyle Floor Cleaner – Citro, 500 ml Bottle
Nimyle Floor Cleaner - Citro, 500 ml Bottle
- Nimyle citro is a strong sanitizer with a fresh, naturally induced fragrance.
- Its unique formulation makes it an ideal product for household " Anti-Bacterial "use while providing a clean and hygienic environment.
- It contains the goodness of citronella and lemongrass that keeps your home hygiene and clean.
Asian Dynamic Air Seal Multicolour Plastic Food Container 600 ml (Set of 3)
The Baker’s Dozen BANANA WALNUT CAKE – 150 g 100% WHOLEWHEAT
Non Returnable
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
Customer Care Details
Customer Care No. 91237-41681
Customer Care Mail Id: [email protected]
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented solely.
SOBISCO Mixed Fruit Slice Cake (35g) Pack of 72
Non Returnable
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
Customer Care Details
Customer Care No. 91237-41681
Customer Care Mail Id: [email protected]
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented solely.
Mukharochak Sweet & Sour Chanachur, 200 gm
Mukharochak Sweet & Sour Chanachur, 200 gm
- Ready by Sanitation, ISO 9001 : 2008 Certified Company
- Sweet and sour chanchar
- 100% vegetarian; Shelf Life: 5 months
- Sweet, sour and slightly yes and spicy are all completely mixed to give it a mystic taste of itself.
- Double refined vegetable oil, chana besan (gram flour), moong dal, groundnut, selected spices, and iodized salt
Related products
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas by Allie Allen
Is there anyone who has ever had French crepes and didn’t love them?
Not that I’ve heard!
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Why are these light, tender, pancake-like delicacies so popular? Because they’re deliciously unique, that’s why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they’re fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do. Crepes could be called cousins of the pancake. They’re more delicate than pancakes and thinner. That’s because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes.Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Crepes actually do LOOK like they might be somewhat difficult to make, but they’re not. Once you’ve made them a couple of times, it’s pretty easy. Try some of these great recipes soon…The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
“Cake Flour” is another kind of flour that is smoother than all-purpose
flour. It is great for making cake sponges and other tender & spongy
baked recipes.
“Pastry Flour” is another flour which works pretty much like cake
flour.
“Self-Rising Flour” is basically all-purpose flour mixed with baking
powder. To make your own, mix one teaspoon of baking powder for
each cup of flour.
Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)
50 Chinese Food Recipes you’ll want to make Again And Again.
Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks.
Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
- Come take a journey with us into the delights of easy cooking.
- The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
- In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
- You will find that even though the recipes are simple, the tastes are quite amazing.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
500 Cookies: The Only Cookie Compendium You'll Ever Need
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.
Atul’s Curries of the World
Atul's Curries of the World
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe, and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why.
Why You Choose Grozzbuy
Bachour The Baker – Downloadable book.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
Chocolate by Antonio Bachour: Print Replica
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Herb and Spices The Cook’s Reference
The essential companion for every creative cook
*NOTE THIS IS E-BOOK AND ONCE PURCHASED WILL BE EMAILED YOU THE DOWNLOADABLE LINK. BECAUSE OF THE HUGE FILE SIZE WE CANNOT UPLOAD THE FILE ON THIS WEBSITE.
With global herbs, spice, and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavors to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs, and flavor-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavor and explore exotic cuisines with Herbs & Spices as your essential companion.
Reviews
There are no reviews yet.