SOLD BY: GROZZBUY
The Art of Cooking with Vegetables
Alain Passard is a chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L’Arpège is widely acknowledged as one of the world’s great restaurants, while its visionary owner has inspired a new generation of chefs.
Reviews
There are no reviews yet.