cookbook
-55%
Materclass by wolfgang puck , Guidebook
₹667.88 Original price was: ₹667.88.₹270.54Current price is: ₹270.54.
Chocolate by Antonio Bachour: Print Replica
₹1,348.50 Original price was: ₹1,348.50.₹838.80Current price is: ₹838.80.
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
₹667.50 Original price was: ₹667.50.₹300.00Current price is: ₹300.00.
- NOTE THIS BOOK IS DOWNLOADABLE PRODUCT. THE LINK WILL BE SENT UPON THE RECEIVE OF PAYMENT. KINDLY MENTION YOUR EMAIL ADDRESS.
3895
People watching this product now!
Categories: Cook Books, RECIPE BOOKS
Tags: books, cookbook, ebook, recipe book
Description
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
More Products
Klove Chopping Board set of 2
Klove Chopping Board Set of 2
- The dishwasher safe
- Crack and Chip Resistant
- It is a durable resistance to cutting board cracking, chipping, and wrapping
- These chopping boards are made of high-quality food-grade plastic material.
- It has a texture layer to prevent it from slipping while chopping.
- This chopping board has a strong and unbreakable plastic body that works for a long time.
- The elegant design of this chopping board improves your kitchen.
Pigeon Plastic Mini Handy and Compact Chopper with 3 Blades for Effortlessly Chopping Vegetables and Fruits for Your Kitchen (12420, Green , 400 ml)
Product Details
- Pigeon Plastic Mini Handy and Compact Chopper with 3 Blades for Effortlessly Chopping Vegetables and Fruits for Your Kitchen (12420, Green , 400 ml)
- Unique string function to chop vegetables and fruits with ease
- Package Contents: 1-Piece Handy Chopper
- Eco-friendly design, no electricity required
- Warranty: 30 Days Warranty, Only On Manufacturing Defects
- Made from unbreakable ABS plastic for long-lasting use, Material: Polypropylene (PP)
- Sturdy 3-blade design made from Stainless Steel, As this chopper by Pigeon, can be opened and detached easily, cleaning is an easy task using lukewarm water, mild detergent, and a soft cloth. Power Requirement: Manual
- Colour: Green, Material: Plastic
Bonn 100% Eggless Soft and Delicious Vanilla Fruit Cake 60g, Pack of 12
Non Returnable
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
Customer Care Details
Customer Care No. 91237-41681
Customer Care Mail Id: [email protected]
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented solely.
The Baker’s Dozen BANANA WALNUT CAKE – 150 g 100% WHOLEWHEAT
Non Returnable
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
Customer Care Details
Customer Care No. 91237-41681
Customer Care Mail Id: [email protected]
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to rely on the information presented solely.
Avni Pakkad Big
Rated 5.00 out of 5
Avni Pakkad Big
- Stainless Steel Pan Gripper for Pan/Pot
- An easy tool to deal with safety
- A very necessary and handy tool for handling protection
Salical Strong Ointment 15 g
₹10.00 – ₹19.50
- Cures Ringworm Itches Scabies & Cracked Heels
- Composed of salicylic acid, benzoic acid, and boric acid
- For external use only
Related products
The Omelet Cookbook: Delicious Omelet Recipes to Try Out!
If you're looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you'll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you're up for breakfast, brunch or eggs for dinner, there's something for every occasion. So, what are you waiting for? Go ahead and get cooking!
Materclass by wolfgang puck , Guidebook
Wolfgang Puck was born in Sankt Veit an der Glan, Austria.
His culinary training began at age 14 in the kitchen of an
Austrian hotel. He then went to France, where he spent his
early culinary years working in some of the most esteemed
restaurants, including the Michelin starred L’Oustau de
Baumanière in Provence. Wolfgang left Europe at 24 years old
and quickly gained the recognition of American diners and critics
alike. Wolfgang opened his first restaurant, Spago, in 1982 in
Los Angeles, California, where he focused on California-based
cuisine. Spago won the prestigious James Beard Foundation
award for Outstanding Restaurant in 1994, and was awarded two
Michelin stars, one in 2008 and another in 2009. Wolfgang’s
restaurant CUT in Beverly Hills was also awarded a Michelin star,
in 2007. CUT at Marina Bay Sands, Singapore, was awarded a
Michelin star in 2016
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. we focus on the Paella. The Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Why You Choose Grozzbuy
Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)
Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book, we focus on Vegetarian Stir-Fries. The Vegetarian Stir Fry Cookbook is a complete set of simple but very unique Vegetarian Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega (Editor)
Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of Cooking
In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.
From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food.
“Where else can one have fun pondering the acoustics of crunchy foods or the texture of ice cream that stretches like a rubber band?”—Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained
“Not only an in-depth study of many areas of food science but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne,
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
“Cake Flour” is another kind of flour that is smoother than all-purpose
flour. It is great for making cake sponges and other tender & spongy
baked recipes.
“Pastry Flour” is another flour which works pretty much like cake
flour.
“Self-Rising Flour” is basically all-purpose flour mixed with baking
powder. To make your own, mix one teaspoon of baking powder for
each cup of flour.
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
- Come take a journey with us into the delights of easy cooking.
- The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
- In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
- You will find that even though the recipes are simple, the tastes are quite amazing.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
500 Cookies: The Only Cookie Compendium You'll Ever Need
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.
Atul’s Curries of the World
Atul's Curries of the World
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe, and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why.
Why You Choose Grozzbuy
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Making bread at home is a relaxing and entertaining activity in return; you will enjoy freshly baked homemade bread.
Homemade bread, contrary to popular belief, is not difficult to make, but it does take time.Baking bread by yourself will make you enjoy good fresh bread. Remember that you can freeze the bread that you have leftover to eat it another day, you will only have to heat it for a few minutes in the oven and it will be ready.
If you're ever wondering about the ingredients needed to bake perfect bread and the tips and tricks to bake a sweet and delicious bread, everything is contained right here in this book.
There's so much about artisan bread; it is simple to prepare but could also be complex without the right guidance.
This book will guide you on how to bake different types of bread at home; this will ensure you don't make a mess of the baking process. This guide has been simplified and is readable for newbies and those already into baking.
Bachour The Baker – Downloadable book.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
New Concise Larousse Gastronomic: The Culinary Classic Revised
*NOTE THIS BOOK IS THE E-BOOK , BECAUSE OF THE MASSIVE FILE SIZE, WE CANNOT UPLOAD ON THIS WEBSITE BUT ONCE PURCHASED WE WILL SEND YOU A DOWNLOADABLE LINK IN YOUR REGISTERED EMAIL.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history. Developments in appliances, nutrition, and culinary knowledge are all included. Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
Reviews
There are no reviews yet.