Chocolate by Antonio Bachour: Print Replica
₹1,348.50 Original price was: ₹1,348.50.₹838.80Current price is: ₹838.80.
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
Only logged in customers who have purchased this product may leave a review.
Dharohar – Narayani – Charcoal Free Incense – 30 Sticks Per Boo
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your supermarket, great cashback offers to top it off.
- Genuine Products
- We always assure you get always get verified products.
- Wide Assortments
- Choose from 20000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day & 7 days a week.
- 100% payment Secure
- We ensure secure payment checkout.
The Baker’s Dozen RED VELVET CAKE
Why Choose Us?
- Best Price & Offers
- Cheaper prices than your lo medical cal supermarket, great cashback offers to top it off.
- Genuine Products
- Get alwaygrbuy ozz verified products.
- Wide Assortments
- Choose from 5000+ products across food, personal care, household, and other categories.
- Support 24/7
- Contact us 24 hours a day,& days a week.
- 100% payment Secure
- We ensure secure payment checkout.
The Cook’s Book: Techniques and Tips From the World’s Master Chefs
Wellberg Stainless steel Roti chimta
- High-Quality Stainless Steel
- Strong Tip Gas / Gas Inductions make it easier to lift, flipping, turning, and rotating bread, chapati, paratha, bread, and other food items on the cooktop.
- Durable and rust-resistant, these tongs are easy to clean and maintain.
Paring Knife Stainless steel, 1pc
Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients, material and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
Herb and Spices The Cook’s Reference
Related products
Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)
The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter
Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega (Editor)
The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!
Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
- Come take a journey with us into the delights of easy cooking.
- The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
- In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
- You will find that even though the recipes are simple, the tastes are quite amazing.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Practical Cookery 11/E
New Concise Larousse Gastronomic: The Culinary Classic Revised
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Reviews
There are no reviews yet.