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Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
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Bachour The Baker - Downloadable book.
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Chocolate by Antonio Bachour: Print Replica
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Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
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Categories: Cook Books, RECIPE BOOKS
Tags: Chocolate by Antonio Bachour: Print Replica, cook book, cooking book, ebook, recipe book
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New Concise Larousse Gastronomic: The Culinary Classic Revised
*NOTE THIS BOOK IS THE E-BOOK , BECAUSE OF THE MASSIVE FILE SIZE, WE CANNOT UPLOAD ON THIS WEBSITE BUT ONCE PURCHASED WE WILL SEND YOU A DOWNLOADABLE LINK IN YOUR REGISTERED EMAIL.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history. Developments in appliances, nutrition, and culinary knowledge are all included. Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
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