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Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)
50 Chinese Food Recipes you’ll want to make Again And Again.
Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks.
Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
- Come take a journey with us into the delights of easy cooking.
- The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
- In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
- You will find that even though the recipes are simple, the tastes are quite amazing.
500 Cookies: The Only Cookie Compendium You’ll Ever Need
500 Cookies: The Only Cookie Compendium You'll Ever Need
500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.
Atul’s Curries of the World
Atul's Curries of the World
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe, and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why.
Why You Choose Grozzbuy
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Making bread at home is a relaxing and entertaining activity in return; you will enjoy freshly baked homemade bread.
Homemade bread, contrary to popular belief, is not difficult to make, but it does take time.Baking bread by yourself will make you enjoy good fresh bread. Remember that you can freeze the bread that you have leftover to eat it another day, you will only have to heat it for a few minutes in the oven and it will be ready.
If you're ever wondering about the ingredients needed to bake perfect bread and the tips and tricks to bake a sweet and delicious bread, everything is contained right here in this book.
There's so much about artisan bread; it is simple to prepare but could also be complex without the right guidance.
This book will guide you on how to bake different types of bread at home; this will ensure you don't make a mess of the baking process. This guide has been simplified and is readable for newbies and those already into baking.
The Cook’s Book: Techniques and Tips From the World’s Master Chefs
The Cook's Book: Techniques and Tips From the World's Master Chefs
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover the meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Bachour The Baker – Downloadable book.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
Chocolate by Antonio Bachour: Print Replica
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
Practical Cookery 11/E
Practical Cookery 11/E
The purpose of this book is to provide a sound foundation of professional cookery for all levels of students of catering.
The following points are important: • to develop a professional attitude and appearance, acquire skills and behave in a professional manner;
To develop knowledge and understanding of all commodities regarding cost, quality and use