Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Original price was: ₹3,306.00.₹1,254.00Current price is: ₹1,254.00.
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Baking and Pastry: Mastering the Art and Craft
Original price was: ₹2,548.50.₹1,798.80Current price is: ₹1,798.80.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs and revised, up-to-date information on creating spectacular pastries, desserts, and bread. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Bachour The Baker – Downloadable book.
Original price was: ₹1,348.50.₹718.80Current price is: ₹718.80.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional-quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities
Chocolate by Antonio Bachour: Print Replica
Original price was: ₹1,348.50.₹838.80Current price is: ₹838.80.
Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.
Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.
Foreword by Chef Luciana Bianchi, Photography by Battman
Mediterranean Cuisine (Berryland Cookbooks) by Anita Shan (Author)
Original price was: ₹667.50.₹300.00Current price is: ₹300.00.
Materclass by wolfgang puck , Guidebook
Original price was: ₹667.88.₹270.54Current price is: ₹270.54.
Wolfgang Puck was born in Sankt Veit an der Glan, Austria.
His culinary training began at age 14 in the kitchen of an
Austrian hotel. He then went to France, where he spent his
early culinary years working in some of the most esteemed
restaurants, including the Michelin starred L’Oustau de
Baumanière in Provence. Wolfgang left Europe at 24 years old
and quickly gained the recognition of American diners and critics
alike. Wolfgang opened his first restaurant, Spago, in 1982 in
Los Angeles, California, where he focused on California-based
cuisine. Spago won the prestigious James Beard Foundation
award for Outstanding Restaurant in 1994, and was awarded two
Michelin stars, one in 2008 and another in 2009. Wolfgang’s
restaurant CUT in Beverly Hills was also awarded a Michelin star,
in 2007. CUT at Marina Bay Sands, Singapore, was awarded a
Michelin star in 2016
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas by Allie Allen
Original price was: ₹487.50.₹214.80Current price is: ₹214.80.
Is there anyone who has ever had French crepes and didn’t love them?
Not that I’ve heard!
Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Why are these light, tender, pancake-like delicacies so popular? Because they’re deliciously unique, that’s why. The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they’re fairly easy to prepare, as well! Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do. Crepes could be called cousins of the pancake. They’re more delicate than pancakes and thinner. That’s because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes.Fabulous French Crepe Recipes: An Illustrated Cookbook of Sweet Savory Crepe Ideas!
Crepes actually do LOOK like they might be somewhat difficult to make, but they’re not. Once you’ve made them a couple of times, it’s pretty easy. Try some of these great recipes soon…
Artisan Bread Recipes For Beginner: A Complete Cookbook to Making Simple by Wesley Munn (Author)
Original price was: ₹668.88.₹478.80Current price is: ₹478.80.
Making bread at home is a relaxing and entertaining activity in return; you will enjoy freshly baked homemade bread.
Homemade bread, contrary to popular belief, is not difficult to make, but it does take time.Baking bread by yourself will make you enjoy good fresh bread. Remember that you can freeze the bread that you have leftover to eat it another day, you will only have to heat it for a few minutes in the oven and it will be ready.
If you're ever wondering about the ingredients needed to bake perfect bread and the tips and tricks to bake a sweet and delicious bread, everything is contained right here in this book.
There's so much about artisan bread; it is simple to prepare but could also be complex without the right guidance.
This book will guide you on how to bake different types of bread at home; this will ensure you don't make a mess of the baking process. This guide has been simplified and is readable for newbies and those already into baking.
Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbel
Original price was: ₹3,148.83.₹1,494.38Current price is: ₹1,494.38.
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees. Now in paperback and with specially commissioned full-color photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef.
Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips, and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike.
Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
New Concise Larousse Gastronomic: The Culinary Classic Revised
Original price was: ₹2,242.80.₹1,199.40Current price is: ₹1,199.40.
*NOTE THIS BOOK IS THE E-BOOK , BECAUSE OF THE MASSIVE FILE SIZE, WE CANNOT UPLOAD ON THIS WEBSITE BUT ONCE PURCHASED WE WILL SEND YOU A DOWNLOADABLE LINK IN YOUR REGISTERED EMAIL.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history. Developments in appliances, nutrition, and culinary knowledge are all included. Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
Herb and Spices The Cook’s Reference
Original price was: ₹3,822.30.₹1,439.40Current price is: ₹1,439.40.
The essential companion for every creative cook
*NOTE THIS IS E-BOOK AND ONCE PURCHASED WILL BE EMAILED YOU THE DOWNLOADABLE LINK. BECAUSE OF THE HUGE FILE SIZE WE CANNOT UPLOAD THE FILE ON THIS WEBSITE.
With global herbs, spice, and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavors to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs, and flavor-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavor and explore exotic cuisines with Herbs & Spices as your essential companion.
The Omelet Cookbook: Delicious Omelet Recipes to Try Out!
Original price was: ₹345.47.₹180.25Current price is: ₹180.25.
If you're looking for easy and delicious omelet recipes to try out, look no further! Inside this recipe book, you'll find a variety of delicious omelet recipes ranging in flavor to satisfy everyone! So, whether you're up for breakfast, brunch or eggs for dinner, there's something for every occasion. So, what are you waiting for? Go ahead and get cooking!
