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The Art of Cooking with Vegetables-min
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen ₹6,642.00 ₹2,661.60
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Practical Cookery 11/E Paperback
Practical Cookery 11/E ₹2,248.50 ₹1,078.80

The Art of Cooking with Vegetables

₹4,948.50 ₹2,638.80

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The Art of Cooking with Vegetables

Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard’s own joyful collages. Ranging through the year, the recipes include:
Asparagus, pear, lemon, and sorrel in April and May
Peas, pink grapefruit, almond, and thyme in July and August
Beetroot, blackberry, sage, and lavender in September and October
Red potatoes, red chicory, sage, lemon, and nutmeg in December and January.
The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients.

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Categories: Cook Books, RECIPE BOOKS Tags: bookfor cooking, cheap books, ebook, The Art of Cooking with Vegetables

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The Art of Cooking with Vegetables

Alain Passard is a chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L’Arpège is widely acknowledged as one of the world’s great restaurants, while its visionary owner has inspired a new generation of chefs.

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This is a downloadable book and the book is huge in file size so we cannot upload to the website, Book link will be sent separately once you finish with the check-out process. We will send the link to the register email address at the time of check out.

 

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