SOLD BY: DURGA STORE
Loose Pepper White, 50 g
White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. It’s mainly used in fish and meat preparations, instant noodles, and snacks. In Indian cuisine, white pepper is used for white or cream-based gravies and curries.