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Loose Masoor Dal
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or Rotis.
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Loose Almonds 250 g
Make a healthy and tasty addition to both sweet and savory dishes with Almonds Dry Fruit. It is consumed raw and is sprinkled over a variety of recipes like desserts, sundaes, biscuits, cakes, and ice cream-based preparations. Makes for a healthy and tasty addition to both sweet and savory dishes
Rich in taste and nutrition
Sprinkle over a variety of recipes like desserts, sundaes, biscuits, cakes, etc.
Offers an extra crunch in every bite
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