Loose Kalonji ,250 gm

Loose Rajma Red Fine quality legumes High on protein Commonly used in preparing curries, salads, soups, etc. Popularly used in North Indian cuisines. It is loaded with nutrients, It is used in the preparation of rajma and lentil soups. It goes well with soft, fluffy rotis or hot, steamed rice, Rich in proteins that keep your body healthy and fit, Also contains vitamins and minerals that are essential for your body, Use it as topping in salads or prepare as a subzi that can be savoured with roti or rice.