SOLD BY: DURGA STORE
Loose Javitri/Mace, 20 gm
Javitri to flavour your food, Javitri, also called mace, is extracted from the nutmeg plant, It is deep red in colour and looks like a thick thread, Javitri is rich in iron and copper that are necessary for good health, This spice is added to enhance the flavour of sauces, lasagne, stews, pastries, and jams, It is added to both sweet and savoury Indian dishes and is also an ingredient in garam masala powder. Javitri (Mace) is a flavourful spice typically used in flavouring biryani, chicken and meat dishes, vegetable curries, sauces and bakery items. The dried, flattened aril is slightly warm in taste and has a fragrance similar to its twin spice, Jaiphal (nutmeg). Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, then ground. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri.