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Loose Bay Leaf/Tej Patta, 100 g
Bay leaf leaves are strong and contain a sharp, bitter taste. Their flavor and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilized in cooking for their distinctive taste and fragrance. The flavor is strengthened with the length of cooking time. Its rich in iron, calcium, manganese, magnesium, potassium, and vitamins A and C. These are extremely beneficial for the body and are therefore fit for human consumption. When used in cooking, these are a highly nutritious addition to any cuisine.
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