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Loose Arrowroot Powder | Ararot Powder|500 gm

20.0036.00

Not Returnable

Loose Arrowroot Powder | Ararot Powder|500 gm

  • Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
  • Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
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Description

SOLD BY: DURGA STORE

Loose Arrowroot Powder | Ararot Powder|500 gm

Arrowroot is full of starch, use to make food more thickener, used as a replacement for wheat flour in baking needs. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways.

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Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Additional information

Dimensions 35 × 20 × 10 cm
Weight

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Loose Arrowroot Powder | Ararot Powder|500 gm
Loose Arrowroot Powder | Ararot Powder|500 gm
20.0036.00

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