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Loose Arrowroot Powder | Ararot Powder|500 gm
₹20.00 – ₹36.00
Loose Arrowroot Powder | Ararot Powder|500 gm
- Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
- Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
Description
SOLD BY: DURGA STORE
Loose Arrowroot Powder | Ararot Powder|500 gm
Arrowroot is full of starch, use to make food more thickener, used as a replacement for wheat flour in baking needs. Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways.
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