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Good Life Rajma / Red Kidney Beans, 500 gm
Rajma is a high protein and high fiber form of lentil. It is known to aid digestion and relieve issues like constipation. It also provides strength and energy. The rajma is also known for building endurance being high in other minerals like calcium. You can soak rajma overnight and then give it a quick boil in the pressure cooker. It can be then be cooked in tomato and garlic gravy and eaten with rice. You can add it to salads or make a quick bean dip for your favorite tacos and nachos. Rajma is also eaten with various bread and is a staple part of both Mexican and North Indian cuisine.
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