Golden Harvest Dal Chana Lal Chhota

• The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
• Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry, and other meal products like channa. The chickpea is important in Indian, Mediterranean, and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.

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