SOLD BY: DURGA STORE
Empty the packet in a bowl, Mix with 150ml of water. Soak the mixture for 10 minutes. Smoothen the batter. Take 1 tsp oil in a pan and sauté the mixture for 4-5 minutes on low flame. Then remove the paste in a flat plate and cut into pieces and fry in oil till golden brown. Now ‘Dhoka’ is ready to serve.
Chana Dal, Matar Dal, Sugar, Salt, Green Chili Flakes, Ginger Powder, Asafoetida, Kala Jeera.
Storage Instruction:- Store in a Airtight, dry and hygienic place
There are no reviews yet.