Rajbhog’s Dhokha 100g

  Satyendra Suji made from fine quality of whole wheat.In a India grocery store, suji comes in two varieties – coarse and fine. coarse is seem like powder. we are provide the fine quality of suji to our customer. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. It is goods source of carbohydrates (72.83 g) and protein (12.68 g) (Approximate Value per 100g of suji).