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Bhoomi Masoor Dal
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or Rotis.
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Bhoomi Chakki Atta
Made from the choicest grains, Wholesome flour carefully grounded using a traditional process, Packed with natural flavour and golden amber in colour
Rich in fibre, Ideal to make soft and fluffy rotis with a whole lot of health.
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