Bhoomi Black Channa

• Dal (also spelled daal; pronunciation: is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking.
• India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
• These pulses are among the most important staple foods in South Asian countries and form an important part of the cuisines of the Indian subcontinent.

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