Is there anyone who has ever had French crepes and didn’t love them?
Not that I’ve heard!
Why are these light, tender, pancake-like delicacies so popular?
Because they’re deliciously unique, that’s why.
The recipes in this cookbook show you that buttery, soft, delicious crepes are not just delectable to eat; they’re fairly easy to prepare, as well!
Crepes have been popular in France for hundreds of years, to be sure. In fact, February 2 is Crepe Day in France. And people all over the world have grown to love them nearly as much as the French do.
Crepes could be called cousins of the pancake. They’re more delicate than pancakes and thinner. That’s because the batter is thinner and contains no leavening ingredient to make them high and fluffy like pancakes.
Crepes actually do LOOK like they might be somewhat difficult to make, but they’re not. Once you’ve made them a couple of times, it’s pretty easy. Try some of these great recipes soon…
