Bhoomi Unpolished Chana Dal

- Pure and natural premium-quality graded grains
- Enriched with the goodness of protein and essential nutrients
- Easily digestible and extremely healthy for diabetics
- Rich source of dietary fibre
- It ideal to prepare a variety of cuisines like salads, curries, soups, dal preparations, sweets, and also few rice dishes




Bhoomi Kabuli Chana

- The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
- Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
- It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East




Bhoomi Bengali Sona Moong

- Bengali Sona Moong Dal is much smaller & premium in comparison to normal variants available in the market. Procured, processed, and packed in the most hygienic conditions, our Moong dal is rich in dietary fibers, vitamins and has a lower glycemic index.
- This easily digestible, chemical-free, and adulterant-free Moong dal is ideal for regular consumption and requires no soaking.
- It takes very little time to cook and becomes soft, creamy & delicious. Lower GI values make it an ideal choice of lentils for diabetics as well. So, what are you waiting for?




Organic Bread Cream Grade...

- Bread crumbs can be used as a filler, as a coating for fried food. Make crisp pakora, tempura, fried foods with our breadcrumbs.
- It can also be used as a topping in a baked casserole
- It is commonly used in Asian cuisine, although it has become more popular and widely available in Western cooking.
- Comes in an easy, airtight, and sealed stand-up pouch.
- Organic Cleanse- Bring home the net.




Loose Nafis Basmati Rice,1...


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