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The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes

336.00
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NOT RETURNABLE The New Japanese Cookbook: From Kyoto to Tokyo Discover Delicious Japanese Cooking with Easy Japanese Recipes
  • Come take a journey with us into the delights of easy cooking.
  • The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
  • In this book, we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes.
  • You will find that even though the recipes are simple, the tastes are quite amazing.
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The Cook’s Book: Techniques and Tips From the World’s Master Chefs

574.56
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Not Returnable The Cook's Book: Techniques and Tips From the World's Master Chefs Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover the meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
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The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!

316.80
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Not Returnable The Complete Cookie Cookbook: 155 Cookie Recipes to Bake at Home, with Love!  “Cake Flour” is another kind of flour that is smoother than all-purpose flour. It is great for making cake sponges and other tender & spongy baked recipes. “Pastry Flour” is another flour which works pretty much like cake flour. “Self-Rising Flour” is basically all-purpose flour mixed with baking powder. To make your own, mix one teaspoon of baking powder for each cup of flour.
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Why You Choose Grozzbuy

Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition)

302.40
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Not Returnable Vegetarian Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Vegetarian Stir Fry Recipes (2nd Edition) Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book, we focus on Vegetarian Stir-Fries. The Vegetarian Stir Fry Cookbook is a complete set of simple but very unique Vegetarian Stir Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
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The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter

286.56
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Not Returnable Using this book will give anyone the ability to cook with compound butter. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish that lets the imagination go wild.
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Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition)

273.60
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Not Returnable Paella Cookbook: Taste Classic Spanish Cuisine at Home with Delicious Paella Recipes (2nd Edition) Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. we focus on the Paella. The Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Why You Choose Grozzbuy Why You Choose Grozzbuy

Atul’s Curries of the World

460.80
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Not Returnable Atul's Curries of the World This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe, and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Why You Choose Grozzbuy Why You Choose Grozzbuy

500 Cookies: The Only Cookie Compendium You’ll Ever Need

360.00
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Not Returnable 500 Cookies: The Only Cookie Compendium You'll Ever Need 500 Cookies is a delicious gift book, chock full of recipes and basic techniques, information about equipment, ingredients, and even troubleshooting for the best cookies in the world! Complete with mouthwatering images and ideas for gift packaging and labeling, you'll
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Why You Choose Grozzbuy

be inspired to create the crispest, chewiest, most delectable, and yes healthful treats to enjoy with your family or to give as gifts. This fascinating book contains a wide variety of recipes, including those for the classics, fun recipes for kids, sophisticated teatime recipes, and even wholesome, healthy options.  

Chinese Cookbook: 50 Authentic Chinese Food Recipes (International Cookbook Book 1)

324.00
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Not Returnable 50 Chinese Food Recipes you’ll want to make Again And Again. Forget takeout—you can make classic Chinese dishes at home, starting with this collection of recipes for beginner Chinese cooks. Quick, fresh, hot, and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings.
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Practical Cookery 11/E

1,078.80
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Not Returnable Practical Cookery 11/E The purpose of this book is to provide a sound foundation of professional cookery for all levels of students of catering. The following points are important: • to develop a professional attitude and appearance, acquire skills and behave in a professional manner; To develop knowledge and understanding of all commodities regarding cost, quality and use
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The Art of Cooking with Vegetables

2,638.80
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Not Returnable The Art of Cooking with Vegetables Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include: Asparagus, pear, lemon, and sorrel in April and May Peas, pink grapefruit, almond, and thyme in July and August Beetroot, blackberry, sage, and lavender in September and October Red potatoes, red chicory, sage, lemon, and nutmeg in December and January. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients.
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Garde Manger: The Art and Craft of the Cold Kitchen

2,661.60
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation