New Concise Larousse Gastronomic: The Culinary Classic Revised
Original price was: ₹2,242.80.₹1,199.40Current price is: ₹1,199.40.
*NOTE THIS BOOK IS THE E-BOOK , BECAUSE OF THE MASSIVE FILE SIZE, WE CANNOT UPLOAD ON THIS WEBSITE BUT ONCE PURCHASED WE WILL SEND YOU A DOWNLOADABLE LINK IN YOUR REGISTERED EMAIL.
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history. Developments in appliances, nutrition, and culinary knowledge are all included. Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Original price was: ₹3,306.00.₹1,254.00Current price is: ₹1,254.00.
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.
After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
- Baguette
- Ciabatta
- Whole Wheat
- Pane Francese
- Pizza
- Bagel
- Pain de Mie
- Challah
- Brioche
- Croissant
Herb and Spices The Cook’s Reference
Original price was: ₹3,822.30.₹1,439.40Current price is: ₹1,439.40.
The essential companion for every creative cook
*NOTE THIS IS E-BOOK AND ONCE PURCHASED WILL BE EMAILED YOU THE DOWNLOADABLE LINK. BECAUSE OF THE HUGE FILE SIZE WE CANNOT UPLOAD THE FILE ON THIS WEBSITE.
With global herbs, spice, and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavors to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs, and flavor-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavor and explore exotic cuisines with Herbs & Spices as your essential companion.
Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbel
Original price was: ₹3,148.83.₹1,494.38Current price is: ₹1,494.38.
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees. Now in paperback and with specially commissioned full-color photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef.
Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips, and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike.
Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
