Loose Black Chana 1 kg

- Dal (also spelled daal; pronunciation:is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking.
- India is the largest producer of pulses in the world.The term is also used for various soups prepared from these pulses.
- These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.




Dry Peas Yellow / Matar 1kg
Matar Dal, 1 Kg

- Matar dal is something very different and delicious compare to any other dal, the texture, flavors and taste is awesome if made properly.
- This dal is extensively used for cooking various dishes like boiled sprouts, pakoda, sweet snack and many more items.




Loose Moong Dal

Not Returnable

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Loose Toor Dal Value 1 kg
Loose Toor Dal Value 1 kg
Loose Toor Dal Value 1 kg
Toor Dal is the most widely used form of lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous Puran Poli, and lots of other tasty dishes. It has a thick gelatinous or meaty consistency and takes a little longer to cook. It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates. Buy Loose Toor Dal online now!


Why You Choose Grozzbuy
Loose Fine Moong Dal

Not Returnable
- Moong Dal is one of the light meal to digest. It is often given to people recovering from any illness.
- It contains antioxidants which are very healthy for the good functioning of the human body.
- It can be included in our daily diet as it can fulfill the nutritional and dietary requirements of an entire meal.

Why You Choose Grozzbuy
Good Life Kabuli Chana 500...

- The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
- Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry, and other meal products like channa. The chickpea is important in Indian, Mediterranean, and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.




Green Moong, Whole, Tadka...

- Makes tasty salads
- Good protein content
- Zero cholesterol
- Easy to cook
- High in fibre
- Country of Origin: India
- These nutty-tasting mung beans must be seasoned well if you want to use them for dals, soups or salads since their taste is rather mild. In India, the beans are processed into fried snacks that are popular with tourists and locals.

Why You Choose Grozzbuy
Loose White Urad Dal (Dhuli)

- Premium quality grains
- Power-packed legume with amazing nutrients and protein
- Tasty and wholesome
- Often used in preparing South Indian recipes like Idlis, Papad, Vadas, Dosas, etc.




Loose Whole Masoor Dal

- Masoor Dal is grown in vigorous soil and a hygienic environment at their end.
- These are a rich supply of protein and simple to digest and cook. It is a yummy taste and has high dietary value.
- It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material.
- They are mainly used as the base for curries such as sambar, dal, etc.




Loose Masoor Dal ,Kamal

- Masoor Dal is grown in vigorous soil and a hygienic environment at their end.
- These are a rich supply of protein and simple to digest and cook. It is a yummy taste and has high dietary value.
- It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material.
- They are mainly used as the base for curries such as sambar, dal, etc.




Loose Rajma Red


Why You Choose Grozzbuy
Good Life Moong Dal Chilka...

- Makes tasty salads, Good protein content
- Zero cholesterol, Easy to cook
- High in fibre
- These nutty-tasting mung beans must be seasoned well if you want to use them for dals, soups, or salads since their taste is rather mild. In India, the beans are processed into fried snacks that are popular with tourists and locals.




Loose Kabuli Chana

- The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.Chickpea seeds are high in protein.
- Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.




Loose Chana Dal 1 kg

Loose Chana Dal 1 kg
- Chana Dal is a rich source of protein and can be used in a variety of recipes.
- It's grown under specific conditions that increase the nutritive value. Chana dal is dried and roasted to remove moisture.
- Buy Loose Chana Dal online now!




Loose Bengali Sona Moong ,...

Not Returnable

Why You Choose Grozzbuy