Good Life Soya Wadi Chunks...
- Carefully picked for the highest quality, Low cholesterol diet
- Rich source of protein, Absorb the taste of the ingredients in which they are cooked
- Fried soya chunks stirred with spices make flavourful recipes with curries or dry vegetables
- Helps in reducing body weight, eliminate bad cholesterol and boost bone health
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Golden Harvest Dal Premium...
Golden Harvest Dal Premium Porridge,500g
- Rich source of Calcium
- Aids weight loss
- Deals with anxiety
- Ragi keeps you young
- Made from premium grade wheat grains
- Healthy and wholesome treat
- Makes for a power-packed meal
- The perfect option for breakfast or as an evening snack
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Safe Harvest Pesticide-Free...
Ganesh Wheat Daliya,500 gm
Natureland Porridge Wheat...
Organic Tattva Wheat Organic...
Good Life Brown Chana 500...
Good Life Brown Chana 500 g
- Wholesome, healthy, and nutritious
- An excellent source of iron, folate, phosphorus, and protein
- Nutty texture and chewy flavour
- Ideal for panning out a variety of dishes
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24 Mantra Wheat Organic Daliya
Ganesh Multigrain Daliya
Good Life Rajma / Red Kidney...
Good Life Rajma / Red Kidney Beans, 500 gm
Good Life Rajma / Red Kidney...
Good Life Rajma Sharmili,...
Good Life Rajma Sharmili, 500 gm
- Fine quality legumes, High on protein
- It is loaded with nutrients, It is used in the preparation of rajma and lentil soups
- Commonly used in preparing curries, salads, soups, etc.
- Popularly used in North Indian cuisines
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Mayurank Black Chana, 500...
Mayurank Black Chana
- Dal (also spelled daal; pronunciation: is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking.
- India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
- These pulses are among the most important staple foods in South Asian countries and form an important part of the cuisines of the Indian subcontinent.
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Ganesh Oats Daliya
Good Life Phool Makhana 100...
- Carefully picked for the highest quality
- High on nutrition, Delicious as a snack alone
- Usually roasted or fried
- Used for making delectable makhana kheer, makhana raita, etc.
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Good Life Rajma Chitra, 500...
Good Life Rajma Chitra, 500 gm
- Fine quality legumes, High on protein
- It is loaded with nutrients, It is used in the preparation of rajma and lentil soups
- Commonly used in preparing curries, salads, soups, etc.
- Popularly used in North Indian cuisines
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Good Life Chana Dal 1 kg
- Pure and natural premium-quality graded grains
- Enriched with the goodness of protein and essential nutrients
- Easily digestible and extremely healthy for diabetics
- Rich source of dietary fibre
- It ideal to prepare a variety of cuisines like salads, curries, soups, dal preparations, sweets, and also few rice dishes
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Golden Harvest Dal Chana Lal...
- The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
- Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry, and other meal products like channa. The chickpea is important in Indian, Mediterranean, and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.
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Mayurank Chana Daal, 1Kg
- Pure and natural premium-quality graded grains
- Enriched with the goodness of protein and essential nutrients
- Easily digestible and extremely healthy for diabetics
- Rich source of dietary fibre
- It ideal to prepare a variety of cuisines like salads, curries, soups, dal preparations, sweets, and also few rice dishes
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Good Life Green Moong Dal,...
- Makes tasty salads
- Good protein content
- Zero cholesterol
- Easy to cook
- High in fiber
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Good Life Toor Dal Value 1...
- Toor Dal is the most widely used form of lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous Puran Poli, and lots of other tasty dishes.
- It has a thick gelatinous or meaty consistency and takes a little longer to cook.
- It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates
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